Pecan Cinnamon Rolls
because my Mom wanted them.
and if your Mother is anything like mine, you like to keep her happy.
I began scouring many different recipes to find one that fit within the supplies in the cupboards.
Although I never thought of having cupboards before, or finding a recipe that fit what I had in the house, before. This day though, I didn't want to run to the store again.
I did however want to keep the Momma happy.
I took from this one and that one and came up with a recipe that fit all my needs and would give the Momma what she wanted.
Here are the ingredients I used and how I used them
1 stick butter
1 cup corn syrup
1 cup finely chopped pecans
2 tsp vanilla
combine in a sauce pan over medium heat until bubbly. set aside.
Preheat the oven to 375 degrees
1 package regular cresent type rolls
2 tsp cinnamon
1/4 cup sugar
1/2 stick melted butter
Separate the cresent rolls into two sections
unroll each
pinch the perforations together
Mix the cinnamon and sugar together
Sprinkle on each section
Spread on butter
Roll back up like a jelly roll
Cut each into four pieces
Reshape to make them look round
Pour pecan/butter/corn syrup mixture into pie pan
Place cresent/cinnamon rolls onto mixture
Bake 11 minutes (or what the directions on the rolls, direct)
When golden brown remove and let set up for 15-20 minutes
Invert on parchment paper or dish
Eat em up!
And the Momma loved them and we were both happy.
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